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Explore program options, and find out which of Michigan’s Community Colleges offer them.

Programs in the Category Hospitality & Tourism

Hospitality Administration/Management

A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.

International Business

A program that prepares individuals to manage international businesses and/or business operations. Includes instruction in the principles and processes of export sales, trade controls, foreign operations and related problems, monetary issues, international business policy, and applications to doing business in specific countries and markets.

Ski Area Management

Comprehensive training programs for individuals interested in pursuing a career in the ski industry. Technical and academic study is combined with a practical internship which is conducted at major ski resorts throughout Colorado, Utah, Vermont, California and the Midwest. Students spend their freshman year and the first eight weeks of their sophomore year completing prerequisite courses in Ironwood. During this period, the Mt. Zion Ski Complex is utilized as a training laboratory. Mt. Zion is our college owned and operated ski area located on campus and is open to the public. The remainder of the sophomore year, students are in training at an internship site.